Thursday, September 15, 2016

Domino Effect and Culinary Experiments. 15 September 2016

The Domino Effect today was started when I started the engine on my car, and the tire pressure warning light came on.  I was not entirely surprised by that, what with the weather turning so much colder.  I had actually asked the fellows who changed my battery a couple of weeks ago if they had a gauge and could check the pressure, but they said they didn't and I did not yet go to get a gauge, although I know I should have.

I was extremely blessed that the closest gas station had one of the machines that for a small fee has an automatic readout and shutoff when the pressure is reached.  Back in Missouri I had used that type of machine several times, so I did not have to figure it out [I am somewhat mechanically challenged, at least until I have used a machine a couple of times]. So it did not seem to be a big deal to get the tires aired up.

The first indication I had that this was going to impact my life a bit more was when I got a voicemail from my credit union. Even though I did not listen to the whole message, I knew that they were questioning my credit card, and I remembered I had only told them I would be gone until September, thinking I would update in increments--which I had not done.

Sure enough, my card had been blocked, so I had to pay for my apples, beets, carrots and a few other items with cash, which really was not that big of a problem.  Once I got back to my apartment I called the credit union and explained I really needed the card to allow me purchases in Utah until May!  So I think it is now all taken care of, but I am very grateful all this happened on a P day when I did not have much that was pressing.

I had just gotten back to my complex when my Sweetheart called, and I did not lose the signal even though I picked up my laundry which was in another building. We had such a good time talking, because we have been trying to reconstruct our timeline, and while I had downloaded some of our many text messages, his phone kept them all, while mine does not.  It was so fun reminiscing together.

I also talked today with my youngest daughter--and she inspired me to try fermenting some carrots.  When she first said she could send me the recipe, I felt less than enthusiastic, but as we talked and she told me the process, I thought I would give it a try.  On my counter is now a towel-covered jar of carrots in brine, topped by a cabbage leaf with a lid lightly atop.  Apparently in about a week I will have a source of friendly bacteria--lacto-bacillus, no less, the most common probiotic found inn yogurt.  If I like them, I will probably need to buy more carrots than I had anticipated when I did my food inventory last week.

At the market I had gotten fresh beets, and that was the basis for my supper.  I have really liked beets ever since I was a little girl, and these were quite good.  I pressure-cooked them first, and then sauted them in a bit of olive oil.  Yummy!

My other experiment is in the oven,  I decided I should do another batch of flax seed crackers, since it is so cool.  The difference came because I decided at the last minute to do quite different flavors.  One of the batches has the sweet spices:  cinnamon, cloves and nutmeg.  I sprinkled the top with a bit of brown sugar, too.

The second batch has curry powder as the seasoning.  They are smelling quite good--I hope they taste good too!

In order to make up for not going shopping much today I went to the temple.  I got things done for three women, and although I struggled again with sleepiness [rats!], I am glad I did that.

I did some reading about one of my favorite authors, Hugh Nibley, while I was eating supper and a little after that, so I did not work at all on family history things. As I walked past the Conference Center I stopped to look at the concerts available. I know a lot of the missionaries take advantage of those offerings, but I am quite content to just go see the Tabernacle Choir each week. I am very glad to have that experience nearly each week.

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